Honduras Guama Danta - USDA Organic
Tasting Notes
Characterized by fruit (golden raisin) and florals (honeysuckle) on the nose, this reserve Honduras has gently bright acidity, a syrupy-smooth mouthfeel and a sweetly nut-toned finish (macadamia). There’s a through line of crisp chocolate on the palate, with hints of molasses underneath. A balanced, richly sweet cup.
Origin : Comayagua
Varietal : Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Process : Washed
Roast : Medium
Altitude : 1250 - 1450 MASL
Tasting Notes : Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple
Tasting Notes
Characterized by fruit (golden raisin) and florals (honeysuckle) on the nose, this reserve Honduras has gently bright acidity, a syrupy-smooth mouthfeel and a sweetly nut-toned finish (macadamia). There’s a through line of crisp chocolate on the palate, with hints of molasses underneath. A balanced, richly sweet cup.
Origin : Comayagua
Varietal : Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Process : Washed
Roast : Medium
Altitude : 1250 - 1450 MASL
Tasting Notes : Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple
Tasting Notes
Characterized by fruit (golden raisin) and florals (honeysuckle) on the nose, this reserve Honduras has gently bright acidity, a syrupy-smooth mouthfeel and a sweetly nut-toned finish (macadamia). There’s a through line of crisp chocolate on the palate, with hints of molasses underneath. A balanced, richly sweet cup.
Origin : Comayagua
Varietal : Lempiras, Caturra, Catuai, IHCAFE 90, Catimor
Process : Washed
Roast : Medium
Altitude : 1250 - 1450 MASL
Tasting Notes : Milk Chocolate, Brown Sugar, Caramel, Orange, Red Apple