Anything but ordinary. Nostalgic. Just the smell of this coffee alone will transport you back to your childhood of enjoying Fruit Loops for breakfast, strawberry Twizzlers, or even the red fruit roll ups. Sebastian has blown our minds and taste buds again with the very fruit forward coffee. Co-fermented with red wine yeast, dehydrated strawberries and red fruit glucose it’s a perfect summer cup of coffee that will leave you longing for strawberry fields forever.
Name of Farm: Fincas El Placer
Location: Qunidio, Colombia
Altitude: 1744 masl
Process: Anaerobically Fermented
Only sold in 12oz bags - Whole Bean
Sebastian Ramirez is a fourth- generation coffee farmer with over
12 years of experience. He has a presence in multiple countries in
Asia and Europe and has joined our mission to make coffee farming
exciting. As a Mentor on the Young Producer Program, he brings his
expertise to the table. Sebastian began as a traditional grower but
eventually delved into fermentations and made connections within
the industry. Nowadays, he is a master in carbonic maceration, coffee
profiles, and varietals. We are honored to represent him and can
confidently say that his coffees are anything but ordinary.
Anything but ordinary. Nostalgic. Just the smell of this coffee alone will transport you back to your childhood of enjoying Fruit Loops for breakfast, strawberry Twizzlers, or even the red fruit roll ups. Sebastian has blown our minds and taste buds again with the very fruit forward coffee. Co-fermented with red wine yeast, dehydrated strawberries and red fruit glucose it’s a perfect summer cup of coffee that will leave you longing for strawberry fields forever.
Name of Farm: Fincas El Placer
Location: Qunidio, Colombia
Altitude: 1744 masl
Process: Anaerobically Fermented
Only sold in 12oz bags - Whole Bean
Sebastian Ramirez is a fourth- generation coffee farmer with over
12 years of experience. He has a presence in multiple countries in
Asia and Europe and has joined our mission to make coffee farming
exciting. As a Mentor on the Young Producer Program, he brings his
expertise to the table. Sebastian began as a traditional grower but
eventually delved into fermentations and made connections within
the industry. Nowadays, he is a master in carbonic maceration, coffee
profiles, and varietals. We are honored to represent him and can
confidently say that his coffees are anything but ordinary.
