Sebastian Ramirez Peach
Anything but ordinary…. Peaches! After an extensive fermentation process, Sebastian has completely blown our minds and tastebuds away again! Full of mouthwatering flavors of peach, sugar cane and chocolate, this coffee taste like peaches and cream! An anaerobic fermentation process in cherry for 120 hours, then the cherries are depulped and fermented again for another 72 hours with dehydrated peaches, oranges, other fruit and fruit glucose. From there the beans are dried slowly in marquesinas at 40 degrees Celsius(104F). Marquesinas are covered areas where the beans are dried. Welcome to summer in a cup of coffee
12 oz whole bean only
Best enjoyed as a pour over.
15:1 ratio with water at 204F
Farmer : Sebastian Ramirez
Farm : Fincas El Placer
Elevation : 1744 MASL
Origin: Qunidio, Colombia
Variety : Caturra
Process : Co-fermeted
Anything but ordinary…. Peaches! After an extensive fermentation process, Sebastian has completely blown our minds and tastebuds away again! Full of mouthwatering flavors of peach, sugar cane and chocolate, this coffee taste like peaches and cream! An anaerobic fermentation process in cherry for 120 hours, then the cherries are depulped and fermented again for another 72 hours with dehydrated peaches, oranges, other fruit and fruit glucose. From there the beans are dried slowly in marquesinas at 40 degrees Celsius(104F). Marquesinas are covered areas where the beans are dried. Welcome to summer in a cup of coffee
12 oz whole bean only
Best enjoyed as a pour over.
15:1 ratio with water at 204F
Farmer : Sebastian Ramirez
Farm : Fincas El Placer
Elevation : 1744 MASL
Origin: Qunidio, Colombia
Variety : Caturra
Process : Co-fermeted
Anything but ordinary…. Peaches! After an extensive fermentation process, Sebastian has completely blown our minds and tastebuds away again! Full of mouthwatering flavors of peach, sugar cane and chocolate, this coffee taste like peaches and cream! An anaerobic fermentation process in cherry for 120 hours, then the cherries are depulped and fermented again for another 72 hours with dehydrated peaches, oranges, other fruit and fruit glucose. From there the beans are dried slowly in marquesinas at 40 degrees Celsius(104F). Marquesinas are covered areas where the beans are dried. Welcome to summer in a cup of coffee
12 oz whole bean only
Best enjoyed as a pour over.
15:1 ratio with water at 204F
Farmer : Sebastian Ramirez
Farm : Fincas El Placer
Elevation : 1744 MASL
Origin: Qunidio, Colombia
Variety : Caturra
Process : Co-fermeted