A Coffee Born From Precision, Nature, and 200 Hours of Magic
This Pink Bourbon microlot is anything but ordinary. It begins with a meticulous hand-selection of ripe cherries, each chosen for perfection. The journey continues in 200‑liter anaerobic fermentation tanks, where the coffee rests for nearly 200 hours in a controlled, oxygen‑free environment infused with CO₂.
But here’s where the magic truly happens: During fermentation, Sebastian introduces a unique culture of microorganisms—fed by a yeast he calls BG—sourced directly from the farm’s own lemongrass, mint, and thyme. These botanicals infuse the process with natural sweetness and subtle spice, creating layers of complexity that simply don’t exist in conventional coffees.
After fermentation, the beans undergo a slow 20‑day drying phase, allowing every nuanced flavor to settle, deepen, and harmonize.
The Cup Experience
A sensory explosion awaits:
Spice that dances on the palate
Brown sugar warmth and sweetness
A bright, lively orange finish
This is Pink Bourbon reimagined—bold, aromatic, and unforgettable.
Why You’ll Love It
Because it’s not just coffee. It’s craftsmanship, science, and nature working together to create a cup that feels both familiar and entirely new.
Sold as 12oz(340g) whole bean only
A Coffee Born From Precision, Nature, and 200 Hours of Magic
This Pink Bourbon microlot is anything but ordinary. It begins with a meticulous hand-selection of ripe cherries, each chosen for perfection. The journey continues in 200‑liter anaerobic fermentation tanks, where the coffee rests for nearly 200 hours in a controlled, oxygen‑free environment infused with CO₂.
But here’s where the magic truly happens: During fermentation, Sebastian introduces a unique culture of microorganisms—fed by a yeast he calls BG—sourced directly from the farm’s own lemongrass, mint, and thyme. These botanicals infuse the process with natural sweetness and subtle spice, creating layers of complexity that simply don’t exist in conventional coffees.
After fermentation, the beans undergo a slow 20‑day drying phase, allowing every nuanced flavor to settle, deepen, and harmonize.
The Cup Experience
A sensory explosion awaits:
Spice that dances on the palate
Brown sugar warmth and sweetness
A bright, lively orange finish
This is Pink Bourbon reimagined—bold, aromatic, and unforgettable.
Why You’ll Love It
Because it’s not just coffee. It’s craftsmanship, science, and nature working together to create a cup that feels both familiar and entirely new.
Sold as 12oz(340g) whole bean only
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