This a top-notch Grade 1 Guji from Ethiopia. This coffee is from the region of Mormora and is a naturally processed USDA Organic coffee. Ethiopian coffee quality grading is based on the combined result of raw (physical bean attributes) and cup (liquid) taste values. This means that this coffee scored in the 91-100 range. Roasted to a medium roast as not to disappoint you in the cup!

Origin : Guji Zone, Oromia, Ethiopia

Varietal : Heirloom Varietals 

Process : Natural

Roast : Medium

Altitude : 1900 - 2000 MASL

Tasting Notes : Lots of fruit, nice sweetness, lime, tangerine, pomegranate