Cherry Heritage - Colombia
From the collaboration of farmers, Valeria Pino and Jaime Lopez, comes beautiful naturally processed coffee. Valeria already produces some quality and amazing coffee, and if you have had the washed process we offer, then you know that. This coffee is naturally fermented in open tanks for 90 hours before being dried.
Notes of Cherry, spices and cocoa, and vanilla.
CHERRY HERITAGE — Valeria Pino & Jaime Lopez
Farm Name: Los Pinos
Location: Montebello, Antioquia, Colombia
Elevation: 1600 masl
Variety: Castillo & Colombia
Process: Natural
From the collaboration of farmers, Valeria Pino and Jaime Lopez, comes beautiful naturally processed coffee. Valeria already produces some quality and amazing coffee, and if you have had the washed process we offer, then you know that. This coffee is naturally fermented in open tanks for 90 hours before being dried.
Notes of Cherry, spices and cocoa, and vanilla.
CHERRY HERITAGE — Valeria Pino & Jaime Lopez
Farm Name: Los Pinos
Location: Montebello, Antioquia, Colombia
Elevation: 1600 masl
Variety: Castillo & Colombia
Process: Natural
From the collaboration of farmers, Valeria Pino and Jaime Lopez, comes beautiful naturally processed coffee. Valeria already produces some quality and amazing coffee, and if you have had the washed process we offer, then you know that. This coffee is naturally fermented in open tanks for 90 hours before being dried.
Notes of Cherry, spices and cocoa, and vanilla.
CHERRY HERITAGE — Valeria Pino & Jaime Lopez
Farm Name: Los Pinos
Location: Montebello, Antioquia, Colombia
Elevation: 1600 masl
Variety: Castillo & Colombia
Process: Natural