Huehuetenango, Guatemala - USDA Organic Subsciption

Cup Profile : Dark chocolate, brown sugar, honey, lemon & lime, red apple and walnut. 

Roast: Medium Dark

GEOGRAPHY:

Region Huehuetenango

Altitude 1500-2000

PRODUCER:

Various Smallholders

VARIETY:

Caturra, Bourbon, Catuai, Typica, Pacamara

PROCESSING:

Washed

HARVEST TIME:

December - March